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Gelling Agents

tripas naturales

Gelling agents are widely used for achieve a certain consistency in sauces, juices or coatings. They are substances that increments the viscosity of solutions, without interfere with the food flavor.

Furthermore, gelling agents facilitates and stabilized suspensions, making them very attractive in products like concentrates juices, sauces or liquid seasonings with visible spices.

We strongly recommended contacting us before using these kinds of additives, as they are very dosage sensible and also there are many gelling agents in the market with different properties and applications.

Gelling Agents