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tripas naturales

Gelling agents are widely used for reach the consistency in sauces, juices or coatings. They are substances that increments the viscosity of solutions without interfere in the food flavor.

Furthermore, gelling agents facilitates and stabilized suspensions, making them very attractive in products like concentrates juices, sauces or liquid seasoning with visible spices.

We strongly recommended contact us before using this kind of additives, because they are very dosage sensible and there are many gelling agents in the market with different properties and applications.