Sodium is a vital element for the hydric balance and for several metabolic processes in our organism. However, many process foods have important amounts of sodium, exceeded the daily intake, which can produce serious health problems thru years.
The Chilean government as well as many countries are controlling the maximum amounts of sodium in foods and its proper merchandizing.
Here in TaglerFood we have the knowledge and the professionals to help you to make complete recipes with low sodium content, without significantly affect the flavor or texture of the following meat products:
- Beef and pork steaks
- Marinated meats
- All kinds of hams
- Grill Sausages
- Rolled meat
If you want to make some of these low sodium products, please contact with our R&D team, who will gladly help you to do it.