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Restructured Products (RE)

tripas naturales

They are functional mixes or Tamix based on the use of Alginates and Calcium as gelling agents improving texture and appearance of foods.

Main advantages and benefits:

  • Easy to use and prepare
  • May be used in any type of industrial process
  • Facilitates accurate portion control
  • After binding, the product can be sliced, frozen and cooked without losing shape or texture.
  • Allergen free
  • Binds non-proteins products like fat, vegetables, fruit and other products.

We can re arm any kind of meat product (pork, beef, turkey, fish or chicken) at any shape and size.

Restructured Products (RE)